What Do Food Service Managers Do
Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.
How to Become a Food
Could receive additional training at a community college, technical or vocational school, culinary school, or 4-year college.
Pay - Job Outlook
The median annual wage for food service managers was $48,690 in May 2015. Employment of food service managers is projected to grow 5 percent from 2014 to 2024, about as fast as the average for all occupations. Those with work experience in food service and degree in hospitality, restaurant, or food service management have best job opportunities.