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Dietitians and Nutritionists


What Dietitians and Nutritionists Do

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Dietitians and nutritionists work in many settings, including hospitals, nursing homes, clinics, and cafeterias; or for state and local governments.

How to Become a Dietitian or Nutritionist
Most dietitians and nutritionists have a bachelor’s degree and have completed supervised training through an internship. Many states require them to be licensed.


Pay - Job Outlook
The median annual wage for dietitians and nutritionists was $57,910 in May 2015. Employment of dietitians and nutritionists is projected to grow 16 percent by 2024.


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