Dietitians and Nutritionists
Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Dietitians and nutritionists work in many settings, including hospitals, nursing homes, clinics, and cafeterias; or for state and local governments.
to Become a Dietitian or Nutritionist
Most dietitians and nutritionists have a bachelor’s degree and have completed supervised training through an internship. Many states require them to be licensed.